From Leaf to Powder: How Matcha Is Made, Step by Step
Shade-growing, steaming, drying, de-veining and milling – the careful process that turns Japanese tea leaves into vivid green matcha powder.
Uji, Nishio, Shizuoka, Yame and Kagoshima: Japan’s Matcha Regions Explained
Terroir matters in tea. Discover how Uji, Nishio, Shizuoka, Yame and Kagoshima each shape the colour, umami and character of Japanese matcha.